
A Fair Trade, Non-Profit Enterprise
Starting a New Cooperative
October 07, 2017
Organizing a women's cooperative in a new location in India is not as simple as placing a want ad and waiting for people to show...
Read Post » Armaan Club Graduation 2017
September 02, 2017
Karan the son of Kumkum who is a member of Nirmaan Collective.
Karan lives in a small house with his extended family of...
Read Post » Mixed Subji (Veggie) Curry
August 18, 2017
Ingredients:
3 tbsp oil
2 onions - finely chopped
2 tsp fresh crushed ginger
2 tsp fresh crushed garlic...
Read Post » Bold Transformations
August 07, 2017
Sometimes it is possible to make treasure from trash. When a pattern is cut out from a length of cloth, small pieces of fabric are...
Read Post » Woven Wizardry
August 05, 2017
The first clue that you're going to someplace special is a sound. Even before you're in the village you hear a mysterious "clack...
Read Post » A Stroll Along the Station Road
July 22, 2017
Welcome to Mumbai! We recently took a stroll down a street near the MarketPlace workplace. This is the route to the Santa Cruz...
Read Post » Raita: Cucumber + Cilantro Salad
July 21, 2017 Raita: Cucumber + Cilantro Salad is a refreshing dish with any meal.
Ingredients:
½ cup plain yogurt...
Read Post » Spinach Rice
May 05, 2017
Ingredients:
1 cup long grain rice
1 chicken or vegetable bouillon cube
2 cups water
4 Tbsp. olive oil...
Read Post » Ranphul Mahila Mandal: Flowers in the Country
April 22, 2017
Away from the congestion and bustle of Mumbai's slums lies an area full of fields of blooming flowers. Behind this pretty...
Read Post » Dalia / Broken Wheat Khichdi
April 14, 2017 Delphine Fernandes has been the Office Manager at SHARE for the last 15 years. Her attention to detail, memory and hard work has kept...
Read Post » Gobi (Cauliflower) with mixed Vegetables
March 31, 2017
Ingredients:
2 teaspoon oil
1 tsp. ground cumin
2 tsp. ground coriander
1 tsp. turmeric
1 tsp. red...
Read Post » Palak (Spinach) Dhal
December 22, 2016
Ingredients:
½ cup moong dhal
1 cup water
Spinach leaves, 10 to 15 full-sized leaves, coarsely chopped...
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